Recipes, resources, and rants.
I like cocktails that are (A) easy to remember (B) easy to make, and (C) easy to adapt. With that in mind, friends, allow me to recommend that you consider the Boulevardier as a great drink to make when you're first learning to make good cocktails at home.
The rule is simple: if you come across a whole chicken whilst grocery shopping, and it's priced at about $10, and you don't already have one in your fridge, you buy it. No planning. No thought. Just buy.
Is $1,000/year for coffee extravagant? Probably. Am I a coffee-brat for requiring a fancy drink for all my caffeinated beverages? Certainly. But friends: you can cut your coffee bill to ~1/5th or 1/7th of what you'd pay, while having all the fanciful (or straightforward) coffee drinks you want!
Once upon a time, I blogged. In fact, it could be said that I blogged rather effectively; I was one of the folks who got in early on Psychology-social-media, and I had some decent luck with posts on "replication crisis" themes, while also sharing some decently popular ggplot2
